Vanilla and chocolate fudge cream pie recipe
Let the baked pie cool completely on a cooling rack. Top the uncooked crust with the fudge mixture, and bake it for about 30 minutes or until the filling is set and the pie crust is golden brown. Grease a 9 inch pie plate with butter or nonstick cooking spray, lay the pie crust over top, and use a fork or your fingers to pinch the edges of the dough. Now, mix with an electric mixer until the ingredients are combined and they form a creamy filling. Then, add the melted butter, sugar, flour, salt, cocoa powder, vanilla extract, and eggs to a large bowl. They're honestly another one of my favorite chocolate desserts, so check them out next! Oh, and if you want to make a no bake pie with an Oreo crust, check out my no bake chocolate pie.įirst, you're going to start by preheating the oven to 350☏ (180☌). You can use a lot of the same ingredients from this recipe to make my double chocolate cookies. Powdered sugar- to top the pie for a melt-in-your-mouth finish.Pie crust- I like to use a storebought pie crust to save time.Vanilla extract- adds another depth of flavor.Cocoa powder- for all the chocolatey flavor.All-purpose flour- to thicken the filling.Sugar- granulated sugar to add sweetness.Butter- you'll want to use unsalted butter that's been melted.Rich, decadent, and fudgy, this pie is made for all the chocolate lovers out there! It's a crowd-pleaser too, so you have a guaranteed winner with kids and adults! This fudge pie is great to serve for Thanksgiving, another holiday celebration, or a get-together with family and friends. This recipe is actually really simple, and I'll walk you through each step so your pie turns out perfect!įit for any occasion. Don't be intimidated if you don't typically bake pies.